Pumpkin Soup with Cauliflower

Materials:

• 100 grams of pumpkin (zucchini)
• 1 small carrot
• 1 onion
• 100 grams of cauliflower
• 100 grams of pumpkin
• Coconut milk (preferably made with Milky)
• Salt and pepper to taste
• Olive oil (at the end of the process)

Instructions:

• Peel all your vegetables and chop them into small pieces.
• Add all ingredients into the Milky Machine.
• Pour the coconut milk between the levels indicated inside.
• Add your seasonings and salt to taste.
• Turn off the machine properly.
• Insert Milky and select the "Baby Food" program by pressing the "Select" button.
• Press the start button.
• After 20 minutes, Milky will start beeping. This means you're out of soup.
• Unplug Milky and then turn it on.
• Taste and adjust seasonings as needed.
• Your soup will keep for a few days in the refrigerator and up to a month when frozen.
• Enjoy your meal.