Red Lentil Soup

Contents:

• 2 cups red lentils
• 2 ripe tomatoes
• 1/2 onion
• 2 cloves of garlic
• 1 teaspoon grated ginger
• 1/2 pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Vegetable broth (about 600 ml)
• Fresh coriander as garnish

Instructions:

• Soak the lentils for at least 4 hours, ideally overnight.
• Peel all your vegetables and chop them into small pieces.
• Add all ingredients into the Milky Machine.
• Pour the broth between the levels indicated inside.
• Add your seasonings and salt to taste.
• Turn off the machine properly.
• Insert Milky and select the "Baby Food" program by pressing the "Select" button.
• Press the start button.
• After 20 minutes, Milky will start beeping. This means you're out of soup.
• Unplug Milky and then turn it on.
• Taste and adjust seasonings as needed.
• Transfer to a plate and garnish with olive oil and fresh coriander.
• Your soup will last a few days in the refrigerator and can be frozen for up to a month.
• Enjoy your meal.