Creamy Beetroot Soup

Contents:

• 400 grams of beets (peeled and chopped)
• 200 grams of potatoes (peeled and chopped)
• 1 red onion (peeled and chopped)
• 1 clove of garlic (peeled and chopped)
• 1 piece of fresh ginger, chopped about 5cm
• 1 tablespoon olive oil
• 2-3 Milky cups cashew nuts
• vegetable broth
• salt to taste
• pepper to taste

Instructions:

• Peel all your vegetables and chop them into small pieces.
• Add all ingredients into the Milky Machine.
• Pour the vegetable broth between the levels indicated inside.
• Add your salt and pepper.
• Turn off the machine properly.
• Insert Milky and select the "Baby Food" program by pressing the "Select" button.
• Press the start button.
• After 20 minutes, Milky will start beeping. This means your soup is ready.
• Unplug Milky and then turn it on.
• Taste and adjust seasonings as needed.
• Your soup will keep for a few days in the refrigerator and up to a month when frozen.
• Enjoy your meal.