Pistachio Milk

Pistachio Milk (1 liter)

• Kcal: 500
• Carbohydrates: 20g
• Fats: 40 g
• Proteins: 10g
• Fiber: 5g

Materials:

• 2 - 4 measuring cups (30ml) pistachios
• 1 liter of water

Program Selection:

• If you prefer fresh pistachio milk, select the "Nut Milk" program. This will create a cold and refreshing pistachio milk.
• If you want hot pistachio milk, select the "Soy Milk" program, which heats the milk during the mixing process.

Strain (Optional):

• If you want a smoother texture, strain the milk using a fine-mesh strainer.
• Place the strainer over a bowl or jug ​​and strain the freshly made milk through the strainer.