Walnut Milk

Walnut Milk (1 liter)

• Kcal: 430
• Carbohydrates: 210 g
• Fats: 650 g
• Proteins: 150 g
• Fiber: 60g

Materials:

• 2 - 4 measuring cups (30ml) walnuts
• 1 liter of water

Program Selection:

• If you prefer fresh nut milk, select the "Nut Milk" programme. This will create a cold, refreshing nut milk.
• If you want hot walnut milk, select the "Soy Milk" program, which heats the milk during the mixing process.

Strain (Optional):

• If you want a smoother texture, strain the milk using a fine-mesh strainer.
• Place the strainer over a bowl or jug ​​and strain the freshly made milk through the strainer.