Rice Milk

Rice Milk (1 liter)

• kcal 290
• Carbohydrates: 72g
• Fats: 0g
• Proteins 6g
• Fiber: 3g

Materials:

• 2 - 4 measuring cups (30ml) rice
• 1 liter of water

Program Selection:

• Select the "Grain" program, which heats the milk during the mixing process.

Filtering (Optional):

• If you want a smoother texture, strain the milk using a fine-mesh strainer.
• Place the strainer over a bowl or jug ​​and strain the freshly made milk through the strainer.